Ingredients
Scale
- 4 cups golden grahams cereal, crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups (2 pints) chocolate ice cream, softened
- 4 (1.55 ounce) milk chocolate bars, chopped into small chunks
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 and 1/2 cups mini marshmallows
- 3/4 cup marshmallow bits
Instructions
- Line a 9×5-inch loaf pan with plastic wrap, leaving enough to cover the top of the cake later. Spray the plastic wrap with non-stick cooking spray.
- In a large bowl, mix together the crushed cereal and melted butter thoroughly. Press 1 and 1/2 cups of this mixture into the bottom of the prepared pan.
- Spread 2 cups of softened chocolate ice cream over the cereal layer, followed by 1/3 of the chopped chocolate pieces.
- In another bowl, combine the mini marshmallows and whipped topping. Spread half of this mixture over the chocolate chunks. Top with 1/2 cup of marshmallow bits.
- Repeat by layering another 1 and 1/2 cups of the cereal mixture, the remaining 2 cups of chocolate ice cream, half of the remaining chocolate chunks, and the rest of the marshmallow topping mixture. Save the leftover marshmallow bits for the top layer.
- Top with the remaining cereal, then sprinkle the rest of the chocolate chunks and marshmallow bits on top.
- Fold the overhanging plastic wrap over the top of the cake to cover it loosely. Place in the freezer for at least 4 hours.
- When ready to serve, lift the cake from the pan using the plastic wrap, slice with a sharp knife, and enjoy. Store any leftover cake in the freezer.
Notes
Ensure the ice cream is softened for easier spreading.
For best results, allow the cake to freeze overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.