Ingredients
Scale
- 2 pounds green beans, trimmed and pat dry
- 1/4 cup olive oil
- Salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 450 degrees and adjust the oven rack to the middle position.
- In a large bowl, combine the green beans, olive oil, salt, and pepper. Toss until the beans are well coated.
- Spread the green beans evenly on a rimmed baking sheet.
- Roast the green beans for 15 to 20 minutes, shaking the pan halfway through, until they are lightly browned yet still crispy.
- Adjust seasoning with more salt and pepper as needed before serving.
Notes
Make sure the green beans are completely dry for optimal roasting.
Feel free to add garlic or lemon zest for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.