Ingredients
Scale
- 2 teaspoons matcha powder
- 2 tablespoons hot water, not boiling
- 1 cup cold or lukewarm water
- 1 ½ cup milk of choice, cow's milk, almond milk, or oat milk (divided)
- 1 tablespoon honey or agave syrup
- ice cubes
Instructions
- In a small bowl or cup, combine the matcha powder with hot water and whisk until a paste forms.
- Add the cold or lukewarm water and honey or agave syrup. Mix until smooth and refrigerate for 10-15 minutes.
- Fill two glasses with ice cubes and pour in ¾ cup of milk into each.
- Remove the chilled matcha mixture from the fridge and pour over the milk. Stir well and enjoy.
Notes
Adjust the sweetness by adding more or less honey/agave syrup to taste.
Experiment with different types of milk for varied flavor profiles.
Serving this iced latte with a sprinkle of matcha on top adds a nice presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.