Ingredients
Scale
- 4 oz. cream cheese, softened
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 12 slices thinly sliced ham
- 12 dill pickle spears
- Fresh chives or green onions, optional for garnish
Instructions
- In a small bowl, combine softened cream cheese, Dijon mustard, garlic powder, and onion powder. Mix until smooth.
- Lay a slice of ham flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the ham.
- Position a dill pickle spear at one end of the ham slice.
- Roll the ham tightly around the pickle, ensuring it holds together well.
- Repeat the process with the remaining ingredients.
- Serve the rolls whole or slice them into bite-sized pieces. Add fresh chives or green onions for garnish, if desired.
Notes
Feel free to use low-fat cream cheese for a healthier version.
These roll-ups can be made ahead of time and stored in the refrigerator for a few hours before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 73
- Sugar: 0g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.