Ingredients
Scale
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon fine salt
- ½ teaspoon black pepper or lemon pepper
Instructions
- In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
- Use the seasoning to prepare sheet pan chicken fajitas or another fajita dish, or store in an airtight container at room temperature for up to 3 months.
Notes
Feel free to adjust the spice levels by adding more chili powder if you like it spicier.
This seasoning blend works well with various proteins including chicken, beef, and even vegetables.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.