Ingredients
Scale
- 4 eggs
- 1 cup fat free cottage cheese
- 1ΒΌ cup flour
- 1 tsp baking powder
- pinch of salt
Instructions
- Whisk together the eggs and cottage cheese until smooth.
- Add flour, baking powder, and salt, whisking until just combined.
- Let the batter rest for 5-10 minutes while preheating a large nonstick frying pan over medium-low heat. If using a stainless steel pan, lightly spray it with non-stick cooking spray.
- Add a spray of olive oil or a knob of butter to the pan, then drop spoonfuls of batter into the pan.
- Cook until the surface looks slightly matte and bubbles form, then gently flip and cook for an additional 2-3 minutes.
- Remove pancakes from the pan and serve with desired toppings.
Notes
Allowing the batter to rest enhances the pancake texture.
Adjust cooking temperature as needed to prevent burning.
Serve with fresh fruit, yogurt, or a drizzle of honey for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.