Ingredients
Scale
- 1 cup full fat good culture cottage cheese
- 1 cup all-purpose flour, whole wheat flour or gluten-free all-purpose flour
- 1 ½ teaspoon baking powder
- 1 egg, whisked
- Everything Bagel Seasoning, to taste
Instructions
- Blend the cottage cheese until completely smooth and creamy.
- In a medium bowl, whisk together the flour and baking powder until evenly mixed.
- Combine the blended cottage cheese with the flour mixture and stir until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth and cohesive; add flour if it's too sticky.
- Divide the dough into 4 equal pieces and roll each into a rope, connecting the ends to form bagels with slightly larger center holes.
- Brush the tops with egg wash and sprinkle with seasonings of choice.
Notes
Make sure the cottage cheese is blended until smooth for the best texture.
Experiment with different seasonings on top to customize your bagels.
These bagels can be frozen after baking; simply reheat in the oven when ready to enjoy.
Nutrition
- Serving Size: 1 bagel
- Calories: 175
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.