Ingredients
Scale
- 1 egg
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup semi-sweet chocolate chips
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 ¾ cups flour
- 1 teaspoon vanilla extract
- ½ cup canola oil
Instructions
- In a large bowl, whisk together the granulated sugar, brown sugar, vanilla extract, canola oil, and egg until fully combined.
- In a separate bowl, mix the baking soda, salt, and flour together.
- Gradually add ½ cup of the flour mixture to the wet ingredients, mixing well each time, until all flour is incorporated. If necessary, use your hands to finish mixing. If the dough is sticky, gradually add more flour until it becomes manageable yet slightly tacky.
Notes
Feel free to adjust the amount of chocolate chips according to your preference.
Ensure the dough is well mixed for an even bake.
Let the sticks cool before serving for better texture.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.