Ingredients
Scale
- 6 hard boiled eggs, peeled
- ½ cup whole milk
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ⅓ cup dark cocoa powder
- whipped topping, optional for serving
- shaved dark chocolate, optional for serving
Instructions
- Add the hard boiled eggs, whole milk, granulated sugar, vanilla extract, and cocoa powder to a blender.
- Blend for 15 seconds. Scrape down the sides and bottom of the blender.
- Blend for another 15 seconds. Scrape down the blender again.
- Blend for 40 seconds more, or until the mixture is completely smooth and creamy.
- You can serve it right away, but it tastes best after chilling in the refrigerator until cold, or overnight.
- Spoon into serving dishes and top with whipped topping and shaved dark chocolate, if desired.
Notes
Chill the pudding overnight for enhanced flavor.
Feel free to adjust the sweetness by adding more or less sugar.
Use a high-speed blender for the best creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 19g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.