Ingredients
Scale
- 24 oz sour cream/light or regular
- 2 cups shredded colby jack cheese or cheese of choice
- 1 packet taco seasoning (homemade or store-bought)
- 1 packet ranch seasoning (homemade or store-bought)
- 10 oz can rotel with chiles (drained)
- optional substitute for sour cream: greek yogurt or blended cottage cheese for more protein
Instructions
- In a bowl, combine sour cream with taco seasoning and ranch seasoning.
- Add shredded cheese and drained Rotel, stirring to mix well.
- Optionally, add a pinch of salt to taste.
- Chill in the refrigerator for 30 minutes to 1 hour.
- Serve with chips or fresh veggies.
Notes
Make sure to drain the Rotel well to avoid excess moisture in the dip.
For a healthier option, substitute sour cream with Greek yogurt or blended cottage cheese.
Chilling the dip enhances the flavor, but it can also be served immediately.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.