Ingredients
Scale
- ½ cup plain greek yogurt
- ¼ cup thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In a medium bowl, combine ½ cup plain Greek yogurt, ¼ cup Thai sweet chili sauce, 1 tablespoon sriracha sauce, 1 teaspoon rice vinegar, ¼ teaspoon kosher salt, and ¼ teaspoon ground black pepper.
- Whisk the mixture until it is well combined.
- Use the sauce immediately or store it in a small lidded jar in the fridge for up to 10 days.
Notes
For added spice, adjust the sriracha sauce to your taste.
This sauce pairs well with grilled shrimp or chicken.
Store any leftovers in the fridge to maintain freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 7g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.