Ingredients
Scale
- 2 cups day-old cooked white rice, cold from the fridge
- 2 tablespoons avocado oil or any neutral flavored oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, freshly minced
- 1/4 teaspoon pepper
- 1/2 cup frozen peas and carrots
- 2 large eggs
- 1 teaspoon sesame oil
Instructions
- In a large bowl, mix the avocado oil, soy sauce, oyster sauce, garlic, ginger, and pepper.
- Add the cold rice to the bowl and toss thoroughly, breaking apart any clumps until the rice is evenly coated and glossy.
- Spread the seasoned rice onto an air fryer liner in the basket, and air fry at 400°F for 8 minutes without stirring.
- After 8 minutes, remove the basket and sprinkle the frozen peas and carrots over the rice. Toss to combine and scrape the crispy bits from the bottom.
- Return the mixture to an even layer and air fry for an additional 4 minutes.
- Next, create a small well in the center of the rice, crack both eggs into the well, and air fry for 3 minutes until the egg whites are set.
- Break the eggs into the rice, add the sesame oil, and toss everything together.
- Serve the fried rice warm, garnished with scallions if desired.
Notes
Using day-old rice helps prevent the dish from becoming mushy.
Feel free to add other vegetables or proteins based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.