Hamburger Steak

A juicy hamburger steak sizzling in a pan brings back memories of comfort and home-cooked meals. The aroma wafts through the kitchen, hinting at the savory goodness waiting to delight your taste buds. Each bite delivers a satisfying blend of tender beef and rich, savory gravy, making it hard to resist going back for seconds.

This easy-to-make dish is perfect for weeknight dinners, packing a punch without putting a dent in your budget. With just a few pantry staples, you can whip up a delightful meal that satisfies your cravings and impresses your family. Whether you’re cooking for yourself or hosting friends, Hamburger Steak is a warm invitation to gather around the table.

How to Make Hamburger Steak

1. Prepare the Beef Mixture: In a mixing bowl, combine 1½ pounds lean ground beef with 1 teaspoon kosher fine salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 tablespoon Worcestershire sauce. Form the mixture into 4 oval patties, making a shallow indent in the center of each to prevent puffing up while cooking.

2. Sear the Steaks: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the hamburger steaks for 4–5 minutes on each side until they’re browned and cooked to your desired doneness. When done, remove them from the skillet and let them rest on a plate.

3. Sauté the Vegetables: Using the same skillet, add another tablespoon of olive oil. Introduce 8 ounces of sliced cremini or white mushrooms in a single layer. Cook undisturbed for 4–5 minutes to get that golden-brown color. Then stir, cooking for an additional 5 minutes. Incorporate 1 small sweet onion, thinly sliced, and cook until softened and lightly caramelized. Finally, add 2–3 cloves of minced garlic, cooking for about 30 seconds until fragrant.

4. Create the Gravy: Pour in 1 ½ cups of broth, followed by 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Bring the mixture to a gentle simmer, allowing all the flavors to meld beautifully.

5. Prepare the Slurry: In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of filtered water until smooth.

6. Thicken the Gravy: Slowly pour the slurry into the simmering gravy while stirring. Let it simmer for 1–2 minutes until glossy and thickened. The sauce should coat the back of a spoon nicely.

7. Combine & Serve: Return the hamburger steaks to the pan, spooning the rich gravy over the top. Simmer gently for another 3–4 minutes to allow all the flavors to marry beautifully. Adjust seasoning with black pepper to your taste, and you’re ready to serve!

Storing & Reheating

Leftovers can be stored at room temperature for up to 2 hours. For longer freshness, transfer to an airtight container and refrigerate, ensuring they last for up to 4 days. If you’d like to freeze your hamburger steak, place it in a freezer-safe container or bag, where it can stay fresh for up to 3 months. When reheating, do so on the stove over low heat until warmed through, taking care to add a splash of broth or water to refresh the gravy’s texture.

There’s something innately comforting about Hamburger Steak, every bite telling a delicious story. Between the savory beef and the luscious gravy, it’s a dish that conjures up warmth, making mealtime special. Don’t shy away from trying new ingredients or sides; explore how you can make this dish your own! Enjoy it as you savor the rich flavors and aroma filling your kitchen.

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Hamburger Steak

Recipe Author: Jamie

This Hamburger Steak recipe features juicy patties made from lean ground beef, seasoned to perfection, and smothered in a savory mushroom gravy. It’s quick to prepare and an ideal comfort food option for busy weeknights.

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• Prep Time 10 minutes
• Cook Time 40 minutes
• Yield 4 servings 1x

Ingredients

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• 1½ pounds lean ground beef
• 1 teaspoon kosher fine salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 8 ounces cremini or white mushrooms, sliced
• 1 small sweet onion, thinly sliced
• 2-3 cloves garlic, minced
• 1½ cups broth
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 3 tablespoons filtered water, for slurry
• black pepper, to taste

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Instructions

1. In a bowl, mix the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into 4 oval patties with a shallow indent in the center.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the patties for 4-5 minutes on each side. Remove and let rest.
3. In the same skillet, add another tablespoon of olive oil and arrange the sliced mushrooms in a single layer.
4. Cook the mushrooms undisturbed for 4-5 minutes until browned, then stir and continue cooking for another 5 minutes. Add the sweet onion and cook until soft.
5. Stir in the minced garlic and cook for 30 seconds. Pour in the broth, soy sauce, and oyster sauce, and bring to a gentle simmer.
6. Prepare the slurry by mixing the cornstarch with filtered water until smooth.
7. Slowly add the slurry to the simmering gravy while stirring until thickened. It should coat the back of a spoon easily.
8. Return the hamburger steaks to the skillet and spoon the gravy over them. Simmer for 3-4 minutes to combine the flavors. Season with black pepper before serving.

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Notes

For added flavor, marinate the beef overnight if time permits.
Serve with mashed potatoes or rice to soak up the delicious gravy.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Nutrition

• Serving Size: 1 steak with gravy
• Calories: 417
• Sugar: 3g
• Sodium: 790mg
• Fat: 26g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 100mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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