Ingredients
Scale
- 60 pretzel snaps
- 20 red candy melts
- 20 white candy melts
- 20 blue candy melts
- 60 red white and blue M&M’s
Instructions
- Preheat your oven to 200°F.
- Line a 9 x 13-inch baking sheet with parchment paper and arrange the pretzels in a single layer, leaving a little space between each.
- Place a candy melt on top of each pretzel.
- Bake for 5 minutes or until the candy melts soften. They will not change shape, just become soft.
- Gently press an M&M onto each candy melt, ensuring it sinks slightly into the chocolate. Alternate the colors of M&M's so they don't match the candy melts.
- Allow the pretzel bites to rest for 30 minutes or until they are set.
Notes
For the best results, do not overbake the candy melts; they should only soften.
Feel free to customize the colors based on your celebration theme.
These treats can be stored in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 treat
- Calories: 75
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.